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Friday, April 9, 2010

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Hotch-A-Do offers East Side diners what is billed as the city’s only “vegetarian fish fry,” a choice of natural tilapia (purchased locally from St. Paul Fish Co.) or meatless soy patties. Both are breaded in Japanese-style “panko” bread crumbs and pan-fried. Sides include coleslaw, rye bread with butter...

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