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06.26.2014 | 64 days ago | Posted at 11:00 AM

From chicken in a waffle cone to lobster BLTs, we hunted for the Big Gig's true bargains

By Lacey Muszynski
No one goes to Summerfest just to eat. That's what State Fair is for. But after eight hours of rockin' out, you're going to need a little something to get you through those 10 p.m. headliners. Here's our rundown of this year's hits and misses.
Wednesday, Nov. 28, 2012
 Larb is a minced meat salad commonly found in Isan, Laos, and northern Thailand. Thai larb, which varies from the Isan and Laos versions, combines herbs
Monday, March 17, 2014
I've undergone chemo on and off for years. Every time my hair is starting to fall out I ask unsuspecting people to itch my head as my hands are full. Lots of hair falls out at the first slightest touch
Thursday, Sept. 6, 2012
A new school year always brings excitement. Along with the opportunity to learn and grow in an academic setting, university students have a chance to explore the city. This year's Shepherd Express...
Wednesday, March 5, 2014
 It has long been acknowledged that artistic creation is a universal human practice. But the idea that beneath stylistic and functional differences lies a common human condition transcending culture, history and geography first gets expression with the idea of world literature, coined in the early 19th century by German
Thursday, June 21, 2012

Longtime favorite offers authentic, quality cuisine

What to order? With more than 200 items to choose from, many of which come in meat or vegetarian options, the menu at Singha is a bit like a Thai version of War and Peace. That diversity has helped Singha Thai, which opened in 1989...
Wednesday, April 4, 2012
Bangkok House 4698 S. Whitnall Ave. This is the spot for Thai purists. Flavors are less spicy, a bit sweeter, and oh so right. The squid...
Thursday, June 30, 2011

Elegant atmosphere sets the stage for a memorable meal

The location at 780 N. Jefferson St. would seem to be a prime spot, but it has proven difficult for restaurants. In recent years it has been home to Singha II, Los Mitos and Ed Debevic's—all part of restaurant history. But never give up on a promising site, especially with the new contender, Zaafaran...

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