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Wednesday, Oct. 20, 2010

Fish Fry

The almighty Wisconsin fish fry—traditionally comprised of battered fish, french fries or potato pancakes, coleslaw, a slice of rye bread, a side of tartar sauce and one or two slices of lemon—is a source of civic pride here in Milwaukee, a weekly Friday-night tradition that’s celebrated year-round. Tess, a quaint...

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