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07.14.2014 | | Posted at 08:48 AM
By Kristina Byas
Early this month Central Standard Craft Distillery opened the doors of its 1600 square foot space. Joining other unique establishments in the thriving Walker’s Point neighborhood, the distillery will bring handmade craft spirits to the area. Located next door to Milwaukee Brewing Co., the distillery is owned and operated by Evan Hughes, Pat McQuillan and Brandt Foster. With the help of head dist...
Wednesday, June 25, 2008
A prominent chef once wrote, “If you’re going to kill the animal, it seems only polite to use the whole thing,” and recently restaurants specializing in such “nose-to-tail” cuisine have opened in several cities, according to a May report in Toronto’s National Post. The hamburger at New York City’s Tasting Room includes cow heart, liver,...

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