Home / Tag: Spedini with Walnut Pesto
Monday, April 6, 2009

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I love spedini, they are such a rich, comforting food. I like their versatility, too. You can find literally hundreds if not thousands of variations; everybody has their own version. I make mine with whatever is laying around the kitchen, something which I am sure will shock and anger any spedini purist out there. I feel, however, that there...

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