2012 has been a very active year for local
restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and
meats, which deserves to be called the Trend of the Year
Some promotions take a while to catch on, while others take off immediately. Milwaukee's Downtown Dining Week was in the latter camp. Organizers had hoped to sign on 15 participating restaurants for the inaugural Dining Week, recalls...