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Thursday, Dec. 27, 2012

Reviewing the hottest spots (and trends) of 2012

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year
Wednesday, June 6, 2012
Some promotions take a while to catch on, while others take off immediately. Milwaukee's Downtown Dining Week was in the latter camp. Organizers had hoped to sign on 15 participating restaurants for the inaugural Dining Week, recalls...

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