Home / Tag: Smoke House
Wednesday, June 10, 2009

Silver Spur’s Southern-flavored barbecue

Finding really good barbecue is a challenge in this area. By “barbecue,” I’m referring to meats that have been wood-smoked, not beef brisket or ribs drowning in an overly sweet, smoke-flavored sauce. In the South, the telltale sign of real barbecue is a wisp of smoke emanating from...

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