Home / Tag: Scott Buer
Thursday, April 19, 2012
To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee...
Thursday, Feb. 9, 2012
Scott Buer considers himself a brewer of sorts, but instead of crafting beer, he makes dry-cured meats. The process behind the two is surprisingly similar, he explains. In both cases, you're fermenting a product to create unique, natural flavors...

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