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Wednesday, Jan. 16, 2013

Rodizio Grill fills the gap in South American dining

 It was quite a surprise last summer when Sabor, Milwaukee’s only Brazilian restaurant
Thursday, Dec. 27, 2012

Reviewing the hottest spots (and trends) of 2012

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year

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