Riviera Maya is a bona fide once-a-week establishment—the type of restaurant you can enjoy visiting at least every seven days without diminishing the joy. Whether you stick to a favorite (chips and guac with a bowl of tortilla soup) or explore the offerings (traditional fare like tacos, tostadas and burritos, as well as...
When it comes to local Mexican dining, vegetarians are usually out of luck. Options typically consist of a cheese quesadilla and possibly a cheese chimichanga. Even most bean items are out because they might be cooked with lard. An exception to this vegetarian dilemma can be found on the menu at...
3 Magueyes
2423 S. Sixth St.
Mexican seafood is the specialty of this
extensive menu. Red snapper Veracruz differs from tradition but is a
lovely deep-fried whole fish topped with avocado salad