Home / Tag: Recipe
Tuesday, Oct. 30, 2012
Though most people know Ina Garten as the contented, reassuringly soft-spoken host of the Food Network’s long-running “Barefoot Contessa,” she considers her television gig secondary to her true career as a cookbook...
Wednesday, April 29, 2009
As spring approaches, I remember fondly last summer's fresh, homegrown tomatoes and the salads we made. Luckily, we live in the 21st century, not the 14th, and tomatoes are available year round. The key to this salad is using sheep's milk feta instead if goat's milk feta. The difference in flavor is really noticeable.
Monday, April 6, 2009

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I love spedini, they are such a rich, comforting food. I like their versatility, too. You can find literally hundreds if not thousands of variations; everybody has their own version. I make mine with whatever is laying around the kitchen, something which I am sure will shock and anger any spedini purist out there. I feel, however, that there...

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