Home / Tag: Pizza
08.28.2014 | 5 days ago | Posted at 10:47 AM
By Lacey Muszynski
Blaze Fast-Fire'd Pizza, a chain quick service restaurant with a location in Brookfield, will be opening in Bayshore Town Center in September. 
Tuesday, Sept. 24, 2013

Italian comfort food

 Given its retro exterior and old-fashioned menu, one could surmise that Barbiere’s Italian Inn hasn’t changed much since moving to its current location in 1973. Dimly lit, modestly sized and completely carpeted, Barbiere’s interior looks and feels vintage, while its menu clearly endeavors
Wednesday, Sept. 11, 2013
The owners of Jack’s American Pub (1323 E. Brady St.) have radically transformed the interior of this two-level club (once home to Crisp) at the beating heart of Brady Street. An inviting rectangular bar at the center of the room adds coziness. The video screens are not distracting; the dark
Monday, April 1, 2013

Divino’s classic Sicilian-American menu

Palermo Villa was an East Side mainstay for pizza for more than 30 years, but last year owner Kathleen Mirenda sold the business to her brother, Dean Cannestra, and his niece, Tina Conley
Tuesday, March 19, 2013

Rustic Italian, small plates, caring service

 Michael Feker opened his first Il Mito in Walker’s Point 16 years ago. It enjoyed modest success with a cuisine described as California-Mediterranean. His next location, open in Wauwatosa since 2007, proved
Monday, Nov. 26, 2012

Milwaukee Pizza Co. Turns Bar Food into an Art Form

In a world overrun with forgettable pizza, few are more forgettable than the frozen pizzas commonly available at kitchen-less bars. Nobody seeks out these pizzas for their quality. With their tasteless, pre-made crusts and
Monday, Nov. 19, 2012

Tim Dixon opens restaurant in the former Roots

 Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen

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