Home / Tag: ParkSide 23
Thursday, April 5, 2012
Many home cooks have a special recipe that they insist beats anything available commercially—maybe for a secret sauce, a perfect cookie or an unusual cocktail—but few of them attempt to mass-produce and market their signature concoctions...
Wednesday, Jan. 19, 2011

Brookfield restaurant takes over for Sticks & Stones

Local foods and craft beers are among the themes of ParkSide 23, which opened in Brookfield in November. The meats come from Wisconsin producers and the beer list focuses on micros. A 10,000-square-foot kitchen garden is in the works so that vegetables and herbs can be grown just a few hundred feet away from the dining room...

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