Home / Tag: Organic
12.03.2013 | | Posted at 05:00 PM

The roaster will host public cuppings this month

By Amanda Sullivan
Anodyne Coffee Roasting Company’s recently opened roasting and packaging facility at 224 W. Bruce St. has been awarded organic certification by the nonprofit Midwest Organic Services Association (MOSA). In order to be certified, Anodyne had to prove that its organic products would not be in contact with non-organic matter and meet other processing, handling and offering criteria. In a press rele...
Wednesday, Jan. 9, 2013

Milwaukee’s Organic Pioneer

Tired of politics and business as usual, a 22-year-old Steve Pincus became the first manager of the East Kane Street Food Co-op, the roots of the now-familiar Outpost Natural Foods. It was 1970 when Pincus, who now
Friday, Sept. 21, 2012
Arizona native and Pewaukee transplant Rebecca Scarberry started Becky’s Blissful Bakery in 2007 as little more than a hobby, a way for a stay-at-home mom to pass away the long winter days she wasn’t used to...
Wednesday, Feb. 3, 2010

Short Orders

There is an interesting, eco-friendly shop in Bay View named Future Green (2352 S. Kinnickinnic Ave.). Though it’s not large, it has a wide choice of organic clothing, hand-woven fabrics and organic cleaning supplies. There is even a biodegradable paint stripper. Wander to the back of the shop and you will discover Café Tarragon...
Wednesday, June 3, 2009

Hotel Metro’s green kitchen

When you think about the energy consumed by one restaurant in terms of the waste generated and the resources used—food, electricity, water, gas—it’s a significant amount. And that’s just one restaurant on one block of one street in one city of one state, in just one country. With each level...
Wednesday, April 1, 2009

Chipotle with integrity

Since the ’70s, Mexican food has become America’s food. Where would we be as a nation without nachos? But the traditional diet of peasant Mexico, which packed loads of protein into simple dishes, often underwent an unhealthy transformation north of the border. Burritos swelled to supersize scale and sour cream proliferated...
Wednesday, Feb. 6, 2008

Chipotle’s fresh Mex

When you think of fast food, what words come to mind? Integrity? Sustainability? Health? Probably not—but Steve Ells is on a quest to change that. The founder and CEO of Chipotle Mexican Grill is steering his 15-year-old company with a philosophy called “Food with Integrity,” ...

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