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Wednesday, Feb. 13, 2013

La Canoa is one of a kind in Milwaukee

 At most local Mexican restaurants seafood takes up little of the menu, and is usually limited to shrimp fajitas, maybe a seafood cocktail and, if lucky, a ceviche appetizer. But that changed dramatically in the autumn of 2009
Monday, Nov. 19, 2012

Tim Dixon opens restaurant in the former Roots

 Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen
Wednesday, Aug. 5, 2009
With few windows facing the street and an entryway comprised of heavy wooden doors, the exterior of El Fuego resembles an oversized Spanish Colonial hacienda. Inside, however, things change dramatically. The theme is Disney-style Mexican, featuring two dining rooms...

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