Home / Tag: Lake Park Bistro
Thursday, May 23, 2013

2013 Summer Guide

 Take advantage of the season and enjoy the food at these lakefront establishments. Some are only open in summer and offer foods meant to be eaten outside. Others
Thursday, April 11, 2013
Has it been 20 years already? March was the 20th anniversary of the original Ristorante Bartolotta’s opening in the old heart of Wauwatosa. It is still housed in the late 19th-century Cream City brick former Pabst tavern
Tuesday, May 1, 2012

Find the perfect Milwaukee venue for you

Choosing a venue for a wedding can be a tough decision. It has to be special in some way, whether it reflects the bride and groom's values and beliefs or just offers a great view. Many newly engaged couples find the process exhausting...
Wednesday, Nov. 9, 2011

French Restaurant / Restaurant With a View / Romantic Restaurant

The elegantly designed pavilion in Lake Park, perched on a bluff overlooking Lake Michigan, has incomparable views that no Milwaukee restaurant can match. The largely French menu lives up to the reputation of that national cuisine...
Friday, April 9, 2010

Metro Milwaukee Dining Guide

Jacques’ Café is roomy with a sunny barroom and a series of intimate dining rooms. The restaurant opens at 10 a.m.—a good time to sample the crepes. The tables near the bar are the place for a glass of wine followed with escargot or perhaps a charcuterie plate with pté and prosciutto. The onion soup...
Wednesday, Nov. 19, 2008

Paris on the Lake

The biggest local restaurant news of 2008 would have to be Adam Siegel’s James Beard Award as Best Chef of the Midwest. Siegel is chef de cuisine at Bartolotta’s Lake Park Bistro, as well as at Bacchus. Lake Park Bistro brings a very French feel—and an exceptional wine list—to its classic setting and fine views of Lake...
Wednesday, May 7, 2008
Splendor in the Park: A ceremony marking Lake Park’s ongoing beautification with the recent refurbishing of its Gen. Erastus B. Wolcott statue included welcoming remarks by Lake Park Friends President Dave O’Brien, as well as a colors presentation by Steve Michaels and the Sons of Union Veterans.
Thursday, April 24, 2008

Coquette Cafe

Lunch, dinner or cocktail hour, this Third Ward mainstay is bursting with crowds and French flair. The angular, centrally located bar provides a prime vantage point for people-watching over a cheese plate and Cotes du Rhone;

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