Home / Tag: La Reve
Monday, Dec. 29, 2008

Reviewing the meals of 2008

2008 was another busy year for the local restaurant industry. The most noteworthy accomplishment occurred when chef Adam Siegel won the James Beard Foundation's award for Best Chef in the Midwest, placing him in the same rarefied air as Sanford D'Amato. Siegel is head chef at two fine restaurants: Bartolotta's Lake Park Bistro and Bacchus...

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