Leave the brown bag lunch at home and skip the leftovers for supper—it's time for Milwaukee's Downtown Dining Week. 2013 marks the eighth year for this tasty annual

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year

In 2008, Brian Park opened Wasabi in Brookfield. The results of the restaurant's Japanese fusion cuisine were dazzling. Now Park has opened Kanpai, located in the spot formerly occupied by Nanakusa in Milwaukee's Third Ward...