Home / Tag: Hinterland
Wednesday, Oct. 30, 2013

With 500 bottles of beer on the wall, there’s no lack of options

 For people who are concerned that the World of Beer franchise won’t offer enough craft beers from the area, relax. There are lots of local brews represented here
Thursday, April 19, 2012
To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee...
Thursday, March 29, 2012

Enjoy tasty, trendy food and house-made beer

Hinterland Erie Street Gastropub, an offshoot of the original Hinterland in Green Bay, became Milwaukee's first gastropub when it opened five years ago. Since then, it has done very well. The interior features an inviting bar and a dining room...
Wednesday, May 18, 2011

We talk to experts at Bacchus, Balzac and Hinterland

What would be a good choice of wine to go with a rack of lamb? How about with ahi tuna? Or would I be better off with a beer? Some choices are simple. The general rule says to go with red wines for red meat and whites for seafood. But today's menus are often complex, and a pricey meal should not be...
Wednesday, April 2, 2008

Tonight @ the Hinterland Erie Street Gastropub - 9:30 PM

Traditional jazz/western swing enthusiasts the Lodi Trio return to the Hinterland Erie Street Gastropub, the Third Ward’s upscale brewpub, tonight for a 9:30 p.m. performance.
Thursday, Nov. 29, 2007

From the Hinterland to Milwaukee

A little more than two months ago, Milwaukee’s first “gastropub” opened in the Third Ward. Its name is Hinterland and it’s the second location for the Hinterland Brewery of Green Bay. The term gastropub was coined in Britain as a way to distinguish pubs with ambitious chefs from those serving fish and chips.