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Thursday, Feb. 16, 2012
Fish fries are a remarkably rigid local tradition. Reluctant to mess with a proven favorite, restaurants take few liberties with their Friday specials, so diners will find essentially the same meal regardless of where they go: fish, rye bread, coleslaw and...
Wednesday, Aug. 13, 2008

Milwaukee and more

It’s a beautiful coupling really: Milwaukee’s ethnic diversity combined with our cherished Wisconsin fish fry. Just to get a grasp on our reverence for the almighty fish fry, know that restaurants in other parts of the country, if they offer them at all, often relegate their fish fries to Fridays during Lent, a mere 40 days, mind you.

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