Home / Tag: Gluten-Free
Wednesday, June 5, 2013

Time To Tempt Your Taste Buds

Leave the brown bag lunch at home and skip the leftovers for supper—it's time for Milwaukee's Downtown Dining Week. 2013 marks the eighth year for this tasty annual
Thursday, July 7, 2011
Klement's Sausage Co. has given its pre-cooked sausage line a health-conscious makeover. The sausages are now free of gluten and monosodium glutamate (MSG), and most have no added nitrites or nitrates...
Wednesday, Sept. 23, 2009

How craft brewers revived Milwaukee’s beer tradition

By the 1970s, American beer was a mass- produced commodity with little character, culture or, let’s face it, flavor. Faceless machines and automated programming dominated the immense brewing industry. The distinguished traditions and styles of brewing that the German immigrants carried...
Wednesday, July 15, 2009

Quality ingredients, vegan options abound

While Alterra Coffee and Rio West Cantina on Humboldt Boulevard are the most noticeable of Riverwest’s continuing revitalization, it’s the enterprise of Center Street, already home to Fuel Cafe, Stonefly Brewery and Club Timbuktu, that is the most interesting. In June, centro cafe...
11.04.2008 | | Posted at 12:00 AM
By Sara Matuk
Just wanted to share a clear, concise article I found on the Biological Treatments for Autism Support Group. Connection between gluten-free, casein-free diets (gfcf) and autism. Briefly, gluten is a protein, and so is casein. Gluten is a protein fraction found in all wheat, rye, barley, and most oat products. Casein is a protein fraction found in all dairy products. To m...
Wednesday, Feb. 20, 2008

U Bake to the rescue

You pull up in front of your child’s bustling elementary school, and with the slide of the minivan door your 8-year-old suddenly remembers that he needs to bring cookies to school tomorrow—a lot of cookies.

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