Home / Tag: Ginger
Monday, Dec. 29, 2008

Reviewing the meals of 2008

2008 was another busy year for the local restaurant industry. The most noteworthy accomplishment occurred when chef Adam Siegel won the James Beard Foundation's award for Best Chef in the Midwest, placing him in the same rarefied air as Sanford D'Amato. Siegel is head chef at two fine restaurants: Bartolotta's Lake Park Bistro and Bacchus...
Wednesday, Nov. 19, 2008

Ginger picks up predecessor’s reigns

The local restaurant Barossa, named after the Australian wine region of the same name, quietly closed its doors several months ago. With that closure came the loss of a very distinguished wine list and a menu that borrowed ingredients from all over the world. But Barossa now has a follow-up act, Ginger.