Milwaukee is no stranger to the food of Somalia. About a decade ago, Lula’s Café opened near the corner of Oakland and Locust, offering items from Somalia and nearby Eritrea. But Lula’s closed several years ago

 Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen

 There are two Mongolian barbecue restaurants in this area. The older restaurant, and my preferred choice, is Genghis Khan (725 N. Mayfair Road, Wauwatosa). The barbecue is a tabletop grill topped with a metal sheet.

 Birria is a soup/stew found on the menus of many authentic Mexican restaurants. It can be prepared with any type of meat. Most local restaurants use goat, but El Canaveral (2501 W. Greenfield Ave.) prepares it with lamb.

 When the Milwaukee Ale House opened 15 years ago, the Third Ward was a very different place. Many of the buildings were half-occupied and the area wasn’t nearly as vibrant as it is today. In 2012, the Third Ward

 Parthenon Foods (9131 W. Cleveland Ave., West Allis) is located in a quiet residential neighborhood. The name implies Greek foods, but the items here have a far wider range. You will find jars of Serbian ajvar, Hungarian hot

 The minimalist setting at Huan Xi may be modest, but its authentic Chinese food is something to brag about. First-time visitors will be handed a menu featuring standard carryout Chinese food. It is still a decent menu...

 Since 2010, Off the Clock (4301 S. Howell Ave.) has occupied the handsome brick structure with leaded glass windows and dark wainscoting that has filled the corner of Bolivar and Howell for longer than anyone can...

Venison is a hearty fall food in the upper Midwest, but Europeans have long enjoyed farm-raised deer and have brought the meat to places well beyond stew and sausage. Witness Ilija’s Place...