Home / Tag: Cuisine
11.14.2014 | 71 days ago | Posted at 04:00 PM

Three-course meal and music by Robin Pluer

By Amanda Sullivan
Beaujolais Nouveau Day, held on the third Thursday of November, is the biggest wine holiday of the year that honors the end of a harvest and celebrates the first taste of a new Beaujolais vintage. Chez Jacques’ La Fête Beaujolais Nouveau Dinner joins this long-established French tradition by celebrating Georges Duboeuf’s Beaujolais Nouveau Thursday, Nov. 20. 
Thursday, Nov. 15, 2012

Short Orders

 Birria is a soup/stew found on the menus of many authentic Mexican restaurants. It can be prepared with any type of meat. Most local restaurants use goat, but El Canaveral (2501 W. Greenfield Ave.) prepares it with lamb.
Wednesday, Oct. 17, 2012

Short Orders

 Given the city’s immigrant history, there are surprisingly few Polish restaurants in the area. One of them is the pleasing Polonez (4016 S. Packard Ave., St. Francis), which is owned by George and Aleksandra Burzynski, natives of Poland. The menu is filled with...
Tuesday, Oct. 9, 2012
 One of Milwaukee’s hidden-treasure lunch spots just became a lot less hidden. After 30 years of being tucked away on the sixth floor of a building at Milwaukee Area Technical College (MATC), where it was known...
Thursday, June 7, 2012

Short Orders

Casablanca (728 E. Brady St.) continues to be a Milwaukee favorite for Middle Eastern fare. The restaurant is in the midst of a major construction project—the building is encased in scaffolding, there is a temporary kitchen, and steel columns...
Thursday, Jan. 31, 2008

Mayura’s varied flavors

Indian restaurants continue to open in Milwaukee at a previously unheard-of pace. They have become nearly as common as Thai restaurants. At the very end of last year, another Indian eatery opened its doors: Mayura.