Home / Tag: Creole
Wednesday, Aug. 27, 2008

Roux Brothers ranks among the best

In 2005 John Smurawa opened Roux Brothers, a small place in Shorewood geared to the carryout trade but stocked with a large selection of bottled hot sauces. Smurawa had more ambitious plans, however, and in 2007 moved to larger quarters in Cedarburg.
Tuesday, April 8, 2008

Maxie’s Southern Comfort

The term “Southern” says it all about this place. Preparations tend to focus on Louisiana, but there also are hints of the Carolinas on this diverse menu. Setting the mood is an appetizer of fried green tomatoes with a thin coating of batter...

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