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Wednesday, June 24, 2009

Brocach’s Prime Irish Brunch

Irish pubs usually seem better suited for pints of Guinness and steamed mussels than breakfast, but Brocach (1850 N. Water St.) has broken the mold by becoming a prime spot for brunch on both Saturdays and Sundays. The pub is a charmer, with bars on two levels and an outdoor roof...
Wednesday, Nov. 19, 2008

Ginger picks up predecessor’s reigns

The local restaurant Barossa, named after the Australian wine region of the same name, quietly closed its doors several months ago. With that closure came the loss of a very distinguished wine list and a menu that borrowed ingredients from all over the world. But Barossa now has a follow-up act, Ginger.