The Fajitas Grill opened in 2010 to good reviews, contented customers and casual Mexican fare. Last June its doors quietly closed

Since the ’70s, Mexican food has become America’s food. Where would we be as a nation without nachos? But the traditional diet of peasant Mexico, which packed loads of protein into simple dishes, often underwent an unhealthy transformation north of the border. Burritos swelled to supersize scale and sour cream proliferated...

Wednesday's (2-6-08) review of Chipotle ("Food With Integrity") lauded Chipotle restaurants for providing delicious, healthy and good-for-the- environment food as part of the chain's "Food with Integrity" commitment ­ a very admirable position for a chain restaurant to take.

When you think of fast food, what words come to mind? Integrity? Sustainability? Health? Probably not—but Steve Ells is on a quest to change that. The founder and CEO of Chipotle Mexican Grill is steering his 15-year-old company with a philosophy called “Food with Integrity,” ...