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Friday, April 9, 2010

Metro Milwaukee Dining Guide

The regular menu boasts many standards, including egg foo young and hot/sour soup. The second menu is popular with Chinese patrons, with jellyfish, live steamed crabs and abalone as well as some very authentic meat dishes. The spiced salted shrimp are great served whole with the heads and shells still...
Wednesday, Dec. 17, 2008

Gourmet Buffet

To many, the lunch buffet is the scourge of Chinese restaurants. First of all, anything stir-fried in a wok should not be spending time on a steam table. Secondly, the food is prepared for general audiences instead of individual tastes, so items like kung pao chicken may end up so bland as to be unrecognizable.
Thursday, April 24, 2008

No. 1 Chinese

The Downtown eatery offers carryout, delivery and a steam table for those in a hurry. Those who care to sit down can choose from dishes fresh from the wok, including Mongolian beef, kung pao chicken, shrimp with lobster sauce and sesame chicken.

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