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Thursday, Nov. 15, 2012

Short Orders

 Birria is a soup/stew found on the menus of many authentic Mexican restaurants. It can be prepared with any type of meat. Most local restaurants use goat, but El Canaveral (2501 W. Greenfield Ave.) prepares it with lamb.
Wednesday, June 25, 2008
A prominent chef once wrote, “If you’re going to kill the animal, it seems only polite to use the whole thing,” and recently restaurants specializing in such “nose-to-tail” cuisine have opened in several cities, according to a May report in Toronto’s National Post. The hamburger at New York City’s Tasting Room includes cow heart, liver,...

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