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Sunday, Feb. 22, 2009

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Since this column is starting now in February, I thought it would be nice to begin with one of my favorite fall/winter dishes: a classic chicken soup. Every year when the leaves start to change and there is a chill in the evening, I start to crave a nice, warm soup. This recipe is so basic, and once you've mastered it you can make your soup in about 45 min...