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Thursday, Dec. 27, 2012

Reviewing the hottest spots (and trends) of 2012

 2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year
Thursday, Nov. 1, 2012

Chef Paz Brings South America to West Allis

 Peruvian restaurants have been in this area since the 1970s, but there have never been many of them. Some may still remember places like El Inca on Farwell Avenue or El Condor on Downer, but both closed many years ago

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