Home / Tag: CAJUN
Wednesday, April 4, 2012
The theme is Cajun, but the biggest draw is the multitude of seafood specials listed on the dinner menu. Start with oysters on the half shell or a half pound of crawfish tails, then choose from a broad menu of red snapper, king crab, prawns or a bouillabaisse loaded with assorted seafood...
Friday, April 9, 2010

Metro Milwaukee Dining Guide

Bayou provides a modern approach to all things Cajun. The dining room and deck, overlooking the wooded Milwaukee River valley, is striking and contemporary. Anything can happen in this menu: Portabella tempura has kernels of sweet corn in the breading, while the duck spring roll has meat smoked...
Wednesday, Aug. 27, 2008

Roux Brothers ranks among the best

In 2005 John Smurawa opened Roux Brothers, a small place in Shorewood geared to the carryout trade but stocked with a large selection of bottled hot sauces. Smurawa had more ambitious plans, however, and in 2007 moved to larger quarters in Cedarburg.

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