A city of Milwaukee’s size and ethnic
diversity offers many choices from around the world for lunch and dinner. But
for the first meal of the day the pickings get considerably slimmer—unless
Canadian bacon is counted
Irish pubs usually seem better suited for pints of Guinness and steamed mussels than breakfast, but Brocach (1850 N. Water St.) has broken the mold by becoming a prime spot for brunch on both Saturdays and Sundays. The pub is a charmer, with bars on two levels and an outdoor roof...