Home / Tag: Braise
Thursday, Aug. 23, 2012
In its early years, the Eat Local Resource Fair at Milwaukee's Urban Ecology Center stressed the environmental, economic and health benefits of eating locally sourced foods, a message that fell on receptive ears. Now in its sixth year, the Eat Local...
Tuesday, June 19, 2012
Garlic may not have the glamorous cachet of strawberries or chocolate, both of which have inspired their own southeastern Wisconsin festivals, but it has its share of fanatics, which makes the food a worthy if eccentric theme for Braise's first street...
Thursday, May 3, 2012

Word is spreading on Bay View restaurant

The trend of restaurants using locally sourced ingredients, such as Braise in Walker's Point, continues to grow. Add Bay View's recently opened Odd Duck to the list...
Thursday, April 19, 2012
To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee...

0|1