Home / Tag: Bolzano Artisan Meats
Thursday, April 19, 2012
To educate chefs and the general public about heritage pigs, Fox put on an event last fall in Madison called SloPig, an evening of pork tastings and demonstrations. To showcase the meat's versatility, four chefs—including two from Milwaukee...
Thursday, Feb. 9, 2012
Scott Buer considers himself a brewer of sorts, but instead of crafting beer, he makes dry-cured meats. The process behind the two is surprisingly similar, he explains. In both cases, you're fermenting a product to create unique, natural flavors...
Wednesday, Dec. 23, 2009

Bolzano Artisan Meats resurrects a lost art

To our great fortune, we’re in the midst of a culinary renaissance motivated by our appreciation for Old World methods of food production and the fine-tuned flavors that result. All around us, artisans are joining up to hand-make mustards, spirits, pickles and chocolates the way others form artists’ collectives and bands...

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