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Friday, April 9, 2010

Metro Milwaukee Dining Guide

Bayou provides a modern approach to all things Cajun. The dining room and deck, overlooking the wooded Milwaukee River valley, is striking and contemporary. Anything can happen in this menu: Portabella tempura has kernels of sweet corn in the breading, while the duck spring roll has meat smoked...
Tuesday, April 8, 2008

Maxie’s Southern Comfort

The term “Southern” says it all about this place. Preparations tend to focus on Louisiana, but there also are hints of the Carolinas on this diverse menu. Setting the mood is an appetizer of fried green tomatoes with a thin coating of batter...

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