Home / Tag: Bacchus
Thursday, April 11, 2013
Has it been 20 years already? March was the 20th anniversary of the original Ristorante Bartolotta’s opening in the old heart of Wauwatosa. It is still housed in the late 19th-century Cream City brick former Pabst tavern
Wednesday, May 18, 2011

We talk to experts at Bacchus, Balzac and Hinterland

What would be a good choice of wine to go with a rack of lamb? How about with ahi tuna? Or would I be better off with a beer? Some choices are simple. The general rule says to go with red wines for red meat and whites for seafood. But today's menus are often complex, and a pricey meal should not be...
Friday, April 9, 2010

Metro Milwaukee Dining Guide

Bacchus is an expensive place that has it all: a setting overlooking Lake Park, a spacious luxurious interior, an innovative contemporary American menu and fine service to match. The small touches, like flatware being replaced at every course, justify the expense. Dinner entrees include a selection of steaks...

0|1