Home / Events / Misc. Events / California Winemaker Dinner at Bacchus
Wednesday, Aug. 20, 2014

California Winemaker Dinner at Bacchus

By Ruth Lawson
Google+ Pinterest Print
6:30pm | $75 plus tax and gratuity

 Please join Bacchus as we welcome, for the first time in Wisconsin, Peter Stolpman of Stolpman Vineyards. 

As President of Ballard Canyon Winegrowers’ Alliance, Pete leads the charge to establish Santa Barbara as the benchmark Syrah appellation in the New World. Stolpman Vineyards farms all of its grapes organically and produces luscious whites and inky reds.

Executive Chef Nick Wirth will create a lovely, 5-course summer dinner highlighting these wines.

STOLPMAN VINEYARDS DINNER MENU

Escargot, Parsley Purée, Caramelized Apple, Roasted Garlic Butter, Crispy Celery Root

2012 Roussanne, Stolpman Vineyards, Ballard Canyon

 

Seared Yellowfin Tuna, Heirloom Tomato, Nicoise Olive, Roasted Shallot, Fried Quail Egg

2012 Grenache, Stolpman Vineyards, Ballard Canyon

 

Duck Confit, Olive Oil Cake, Rainbow Chard, Medjool Date Purée

2012 Syrah, Stolpman Vineyards Estate Grown, Ballard Canyon

 

Beef shortrib “wellington” foie gras cream, mushroom duxelle, red wine sauce

2011 Syrah, Stolpman Vineyards Estate Grown “Hilltops” Ballard Canyon

and

2012 Syrah, Stolpman Vineyards, “Angeli “ Ballard Canyon

 

White chocolate mousse, blueberry gelée, chocolate crunch, blueberry sauce



Wednesday, August 20
6:30 p.m.
$75 plus tax and gratuity
Reservations: (414) 765-1166

Google+ Pinterest Print
Cuisines: Contemporary, Seafood, Steak/Chophouses
Features: Accepts Credit Cards, Outdoor Dining
Neighborhood: Downtown
925 E. Wells St.
Milwaukee, WI, 53202
414-765-1166
Map | Website

Others events in Misc. Events

Also at Bacchus Restaurant

Log in to use your Facebook account with
Express Milwaukee

Login With Facebook Account