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Sunday, July 27, 2014

The Taste of Wellspring Fundraiser

By Francie Szostak
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5-9pm | Cost: $75 per guest till July 15th, $90 after. To register, visit www.wellspringinc.org call (262) 675-6755

 Taste of Wellspring – Annual Farm to Table Fundraising Event

At The Mequon Nature Preserve - 8200 W County Line Rd, Mequon, WI 53097

The Taste of Wellspring is Wellspring’s annual fundraiser held to generate support for the organizations education classes and community outreach programs. For the event, chefs from the local, regional area get creative and serve up gourmet dishes featuring Wellspring’s produce, accompanied by local, sustainably sourced meats and dairy products. Live music and a silent auction are also part of the event to make for an evening full of local food and fun!

2014 Participating Chefs: *Menu to come!

Peter Sandroni - La Merenda

Yollande Deacon - Afro Fusion Cuisine

Greg Leon – Amilinda

Nicolas Ramos & Citlali Mendieta - Antigua Latin Restaurant

Karen Gill - Down to Earth Chef

David Jurena - The Soup Market

Donna Erickson & Lucy Weller - From Scratch Catering

Eric Fix - Out & Out Catering

Cost: $75 per guest till July 15th, $90 after. To register, visit www.wellspringinc.org call (262) 675-6755

 

 

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