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Seasonal Produce Cooking Class

6-8pm
Cost: $30 till 6/9, $35 after. www.wellspringinc.org
4382 Hickory Road, West Bend, WI, 53090
262-675–6755

 Thursday, June 12th – 6 to 8 pm Seasonal Produce Cooking – Asparagus - Chef Greg Leon

Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the June class is asparagus!

 

Cost: $30 till 6/9, $35 after.  - $160 for the entire 6 class series

For more info and to register: (847) 946-5565 or www.wellspringinc.org

 

2014 Season Class Schedule - Classes may be taken individually or as the complete series.

June 12 – Asparagus, Chef Greg Leon

July 10 – Herbs, Chef Karen Gill

August 14 – Tomatoes, Chef Greg Leon

September 11 – Kale, Chef Karen Gill

October 9 – Root Veggies, Chef Greg Leon

Nov. 13 - Thanksgiving Sides, Chef Karen Gill

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