Seasonal Produce Cooking Class
Thursday, June 12th – 6 to 8 pm Seasonal Produce Cooking – Asparagus - Chef Greg Leon
Wellspring offers a series of monthly cooking classes, inspiring attendees based on veggies during their peak season! In each class, a chef leads demos and tastings, and provides healthy cooking tips. Wine served to accompany each tasting and recipe handouts to take home. Highlighted seasonal produce for the June class is asparagus!
Cost: $30 till 6/9, $35 after. - $160 for the entire 6 class series
For more info and to register: (847) 946-5565 or www.wellspringinc.org
2014 Season Class Schedule - Classes may be taken individually or as the complete series.
June 12 – Asparagus, Chef Greg Leon
July 10 – Herbs, Chef Karen Gill
August 14 – Tomatoes, Chef Greg Leon
September 11 – Kale, Chef Karen Gill
October 9 – Root Veggies, Chef Greg Leon
Nov. 13 - Thanksgiving Sides, Chef Karen Gill