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BOM 2009
Monday, Nov. 16, 2009

Cory the Bike Fixer

Cory the Bike Fixer inspires folks to burn fat, not gas, with his impressive inventory of BMX, road, cruiser, mountain, cylcocross, single speed, commuter, children’s and even used bikes. Cory a
BOM 2009
Monday, Nov. 16, 2009

Laacke & Joys

As you attempt the first descent of a very steep, very demanding set of Class V rapids, navigating narrow channels and ungodly waterfalls, you realize with certain clarity the importance of a credible
BOM 2009
Sunday, Nov. 15, 2009

Alterra Coffee

On a good day, you can smell Alterra before you see it. A gentle breeze will waft hints of roasting coffee throughout Riverwest, leading your nose to Humboldt Avenue, where Alterra's headquarters, ma
BOM 2009
Sunday, Nov. 15, 2009

Lincoln Fowler (Alterra Coffee)

On a good day, you can smell Alterra before you see it. A gentle breeze will waft hints of roasting coffee throughout Riverwest, leading your nose to Humboldt Avenue, where Alterra's headquarters,
BOM 2009
Sunday, Nov. 15, 2009

Crawdaddy’s Restaurant

Perhaps there's no food staple that points to the core of the Creole psyche like the crawfish (or crayfish or crawdad, depending on which side of the Mason-Dixon Line you were reared). At Crawdaddy&
BOM 2009
Sunday, Nov. 15, 2009

Comet Cafe

Anyone who craves soul-warming comfort food and local flair hits this all-American diner, complete with a classic counter and stools, for its hearty breakfasts (served every day until 3 p.m.) and stel
BOM 2009
Sunday, Nov. 15, 2009
If the prospect of waiting for a bus at the corner of North and Oakland during the impending Wisconsin winter leaves you blue, a bag of Sil’s mini-donuts will likely warm your spirit. After risi
BOM 2009
Sunday, Nov. 15, 2009

Nehring’s Sendik’s on Oakland

Pick’n Save, we love you, but sometimes we need cream that hails from Devonshire, not Kraft. At Sendik’s on Oakland, shoppers will find a few processed foods, but mostly a slew of high-qua
BOM 2009
Sunday, Nov. 15, 2009

Outpost Natural Foods

When Outpost Natural Foods opened in the spring of 1971, it was part of the first wave of now-standard eco-trends, like bulk buying, purchasing from local farms and rewarding conservation. The grassro

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