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Eat & Drink
Tuesday, Nov. 12, 2013

Healthy Food For Super Babies

 In the not-so-distant past, parents fed their kids food that was quick, convenient or provoked the least amount of complaining. Unfortunately that approach contributed to the rise in childhood obesity and
Eat & Drink
Wednesday, Oct. 30, 2013

With 500 bottles of beer on the wall, there’s no lack of options

 For people who are concerned that the World of Beer franchise won’t offer enough craft beers from the area, relax. There are lots of local brews represented here
Dining Out
Wednesday, Oct. 23, 2013

Short Orders

 In November, Bay View will have a new spot to satisfy a sweet tooth. Cream City Swirl (2663 S. Kinnickinnic Ave.) is expected to open. The treat shop will occupy freshly renovated digs in an historic 100-year-old building. Long-time Bay View resident and Cream City Swirl owner, Susan Nolan
Eat & Drink
Wednesday, Oct. 23, 2013

Local chefs and foodies help the hungry

 SERVE 60, a national initiative that challenges people to volunteer an hour of service, has inspired a friendly competition among local chefs. Chefs from Wolf Peach, Odd Duck, Rumpus Room, La Merenda
Eat & Drink
Wednesday, Oct. 16, 2013

Making noise in the frozen food aisle

 In recent years we have seen more options and higher quality in the food we can buy in stores. You may have to pay a little more, but often the improved quality will be
Eat & Drink
Thursday, Oct. 10, 2013

Home cooking at Best Steak Burger Catering

Entrepreneur and chef-owner of Best Steak Burger Catering Denise Burnham isn’t sitting around waiting for things to happen. She’s going out and making things happen. After more than 25 years in a secure job as a medical coder, Burnham decided it was time to follow her heart and do