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A&E Feature
Wednesday, Jan. 29, 2014

Event celebrates enrichment and empowerment

The Shepherd Express’ first annual celebration of women, Woman Up!, will be a day of enrichment and empowerment for women of all ages. Exhibitors and speakers will cover topics ranging from food and fitness to fashion and finance. Heather Pechacek, marketing coordinator for the
Dining Out
Wednesday, Jan. 22, 2014

A local food experience served with craft beer and cocktails

 Milwaukeeans who love restaurants with craft cocktails and interesting locally sourced food have had much to cheer about this past year. Open since June 2013, Blue Jacket is prominent among this new class of
Eat & Drink
Wednesday, Jan. 22, 2014

Osmanium brings back a Milwaukee favorite

 Love them or hate them, Candy Raisins are making a comeback. The unique candy disappeared from store shelves back in 2008 when the Necco Candy Company, Candy
Dining Out
Monday, Dec. 23, 2013

Delicious comfort food at affordable prices

It’s been nearly a year since John’s Sandwich Shop alum, Mike Topolovich, purchased the North Avenue Grill in Wauwatosa. The increasing popularity of the new North Avenue Grill speaks to Topolovich’s ability 
Dining Out
Monday, Dec. 23, 2013

One Lump or Two?

 If you’re struggling to keep up with the hustle and bustle of year-end activities, perhaps it’s the perfect time to take a step back from modern life and slow things down with a full afternoon tea at the elegant Pfister
Eat & Drink
Wednesday, Dec. 11, 2013

Strengthening community while serving up drinks

 The Riverwest neighborhood has long been a melting pot of individualism and community activism. College students, families, old hippies and young professionals mingle well together in this enclave of diversity. The
Dining Out
Wednesday, Nov. 27, 2013

Updated menu, humongous burritos remain the same

 For many, it may have been a while since their last visit to Jalisco Mexican Restaurant on North Avenue. Jalisco has been an East Side institution for more than 20 years, yet since they opened, much has changed