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Eat & Drink
Tuesday, Nov. 25, 2014

Locally made caramels maintain national exposure

Local caramel lovers are likely familiar with Becky’s Blissful Bakery in Pewaukee. What began as a hobby back in 2007 for Blissful Bakery’s owner, Rebecca Scarberry, has turned into a thriving candy business. The early days consisted of a lot of hard work and ingenuity, like selling from a kiosk at
Eat & Drink
Tuesday, Oct. 21, 2014

Add a pinch of local flavor to your cooking

After years of being bored by the bland barbecue spice blends available at their local grocery store, brothers Luke and Peter Leonhardt began experimenting to create their own signature blend. The results were so popular with friends and family that they decided to package and sell their
Eat & Drink
Wednesday, Oct. 15, 2014

Have You Tried SA Braai?

In a region so well known for a love of bratwurst, it may be hard for a newcomer to carve out a place of recognition. Peruse the aisle of local grocery stores, and you’ll
Eat & Drink
Tuesday, Oct. 7, 2014

West Side grocery going strong after 40 years

If shopping at big-box grocery stores depresses you and makes you long for a more personal, less utilitarian experience, maybe it’s time for you to visit a West Side
Dining Out
Wednesday, Sept. 24, 2014

A French bakery in the heart of Shorewood

Take one step inside Shorewood’s North Shore Boulangerie (4401 N. Oakland Ave.), and the heavenly smells of fresh bakery and coffee will transport your senses to a bustling Parisian café. The bakery is open for counter-served breakfast daily at 6 a.m., and sit-down table-service lunch

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