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Dining Out
Thursday, Dec. 13, 2012

Hooligan’s stays distinctive with superb tavern food

 Hooligan’s has been in business since 1936. The nearly triangular-shaped corner bar, just a stone’s throw from the Oriental Theatre, has evolved in recent decades. At one time it was a place to buy bottles of Thunderbird
Dining Out
Thursday, Dec. 13, 2012

Short Orders

Jack Pandl’s Whitefish Bay Inn (1319 E. Henry Clay St.) actually predates the village of Whitefish Bay. When Pandl’s opened, it stood in an area of resorts and beer gardens—a daytrip for Milwaukee residents who arrived by
Dining Out
Friday, Dec. 7, 2012
 Nehring’s Family Market is the latest addition to the Milwaukee Public Market, replacing the relatively short-lived Rupena’s. This ambitious project packing a lot of variety into a small area is owned by John and Anne Nehring
Dining Out
Monday, Nov. 19, 2012

Short Orders

 There are two Mongolian barbecue restaurants in this area. The older restaurant, and my preferred choice, is Genghis Khan (725 N. Mayfair Road, Wauwatosa). The barbecue is a tabletop grill topped with a metal sheet.
Dining Out
Thursday, Nov. 15, 2012

Short Orders

 Birria is a soup/stew found on the menus of many authentic Mexican restaurants. It can be prepared with any type of meat. Most local restaurants use goat, but El Canaveral (2501 W. Greenfield Ave.) prepares it with lamb.

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