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Dining Out
Wednesday, March 9, 2011
Brocach does not have a monopoly on Irish charm, of course. Here are some other spots to try when you get a craving for a pint of Guinness with a corned beef sandwich...
Dining Out
Thursday, March 3, 2011

Restaurant boasts homemade curry paste, extensive list of entrees

Not that long ago, it was a rarity to find a Thai restaurant in this area. The first was Thai Royal, which opened in the early 1980s. Today there are many choices, with some better than others. Perhaps the best option is the Bangkok House, which has been in business for a decade...
Dining Out
Thursday, Feb. 24, 2011

Short Orders

When Huan Xi (2428 N. Murray Ave.) opened last autumn, its printed menu looked like that of any other Chinese carryout restaurant. The true joys were found when ordering off of the menu, as Huan Xi offers some of the best Chinese fare in the area. An additional menu was added recently, focusing on regional...
Dining Out
Wednesday, Feb. 16, 2011

Short Orders

Alterra is more than just Milwaukee’s answer to Starbucks—its menu offers more diversity than its competitor. In addition to retail coffee and plenty of caffeinated beverages, Alterra...
Dining Out
Thursday, Feb. 10, 2011

Trendy, welcoming spot takes over for former Fuzion Café

Locally produced ingredients are the restaurant industry’s trend du jour. Milwaukee-area places like Roots and ParkSide 23 already embody this idea, and another is now joining in: INdustri Café. INdustri’s owners, Chris Miller and Robert Klemm, bring decades of experience between them...
Dining Out
Thursday, Feb. 10, 2011

Short Orders

A chain of restaurants known as El Pollo Loco, specializing in chicken with a Mexican twist, is a common sight in Southern California. Locally, the Fiesta Garibaldi restaurant group operates two restaurants in a similar vein: the Chicken Palace Fiesta Garibaldi (1937 W. Forest Home Ave.) and the recently opened...

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