Home / Articles / By Jeff Beutner
{imgArticleTop}
Dining
Thursday, March 29, 2012

El Fogoncito's Authentic Mexican Menu

A 1960s office building just south of Mayfair Mall is a very unlikely spot for an authentic Mexican restaurant, but Taqueria El Fogoncito (10425 W. North Ave.) makes it work. Look for the small bright awning, the only color on a pale yellow brick...
Dining
Thursday, March 22, 2012

Short Orders

The Lenten fish fry season is still in its prime. One local option is fried smelt, which you can find at Stonefly Brewing Co. (735 E. Center St.) in Milwaukee's Riverwest neighborhood. The tiny filets have panko breading and include coleslaw, homemade...
Dining
Thursday, March 15, 2012
The National (839 W. National Ave.) is a nice neighborhood café that serves breakfast and lunch. The menu, listed on chalkboards, is friendly to vegetarians. Breakfast options include a vegan burrito and omelets made from organic eggs. Be sure to try a side of...
Dining
Wednesday, March 7, 2012

Short Orders

Salvatore's Pizzeria (2213 E. Capitol Drive), a simply furnished place with wooden floors, opened its doors in Shorewood last May. The restaurant is a venture by the owners of Sciortino's Bakery, a Brady Street classic. The pizza dough is prepared with...
Dining
Thursday, March 1, 2012
Lent is here, and the Friday fish fry is showing up at a surprising place: Le Reve, the French café and patisserie in the old heart of Wauwatosa (7610 Harwood Ave.). Atlantic cod is served with fries, coleslaw, rye bread and house-made tartar sauce...
Dining
Thursday, Feb. 23, 2012

Chef Thi Cao adds impressive touch

A “Chinese New Year” menu featuring Vietnamese food was spotted at a most unusual place this year—Buckley's, that charming bar and restaurant at the corner of Cass and Wells. The menu was courtesy of chef Thi Cao, who has been at...

Top Articles from Jeff Beutner

No articles in this section