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Album Reviews
Friday, June 6, 2014
 New York’s The Sours is a two-acoustic-guitar duo fronted by singer Sarah Schrift, and accompanied by a pianist on a few numbers. The mood on most tracks is 3 a.m. melancholy with vocals just past the edge of resignation. Nick Drake looms as an inspiration, though occasionally the sky
Dining Out
Wednesday, June 4, 2014
The bowl of red snapper soup served with a small carafe of sherry is only one sign that The Anchorage (4700 N. Port Washington Road) isn’t merely a hotel restaurant, despite its location off the lobby of the Hilton. Commanding a panoramic view of the Milwaukee River and a split-level bar and
Home Movies/Out on Digital
Wednesday, June 4, 2014
 In her directorial debut, Whoopi Goldberg explores an African American comedian who influenced her greatly, Moms Mabley. Looking toothless, wearing jarringly colored outfits and speaking in Deep South black cadences, Mabley was a startling sight when she surfaced on network TV in the
Books
Tuesday, June 3, 2014
 Paul de Man managed to die before his past caught up with him. Turns out, the tastemaker of academic fashion (or was it more like dogma?) during the ’80s and early ’90s was an active Nazi collaborator during World War II. Perhaps his theory of “deconstruction,” an abstraction that could serve as
Film
Monday, June 2, 2014

Fear and Loathing with Hunter S. Thompson

Ralph Steadman and Hunter S. Thompson went on the road together in the 1970s as a real-life odd couple, the fastidious British pen and ink artist as sidekick to the berserker Yank behind Fear and Loathing in Las Vegas. In a revealing moment from For No Good Reason, Steadman
Books
Friday, May 30, 2014

Two books on the poet, songwriter and performer

  One of the most articulate people in music, Leonard Cohen is a genuine rather than a pretend poet. And unlike most rock stars, he has no trouble being apt, interesting and wise. The triple threat makes Leonard Cohen on Leonard Cohen: Interviews and Encounters (Chicago Review Press) a
Eat & Drink
Wednesday, May 28, 2014

Star Chef Dan Barber’s ‘Third Plate’

 Many people who trouble themselves over picking the freshest produce at the farmers market will stop at a grocery on their way home for a package of processed bread. It’s the sort of half-measure that frustrates Dan Barber, the James Beard Award-winning Manhattan chef who pioneered