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The Naked Vine
Friday, Oct. 21, 2011
My dad just turned 80. I could devote many column inches on the enormous impact my father has had on the fabric of so many people's lives over the years (google “John Rosenberg AppalRed” or “John Rosenberg...
The Naked Vine
Monday, Oct. 10, 2011
Super Tuscan. Yet another WineSpeak term that can make a novice wine drinker feel over his or her head -- like "full malo" or "highly extracted." This term for certain Italian reds was all the rage for a few years, and I think has died down just...
The Naked Vine
Monday, July 25, 2011
Hand it to the folks at Planet Bordeaux. They're a creative bunch. As I've mentioned before, Planet Bordeaux is the marketing arm of the winemakers who produce Bordeaux and Bordeaux Supérieur wines. These are the wines that often get lost between the more inexpensive “vin de pays...
The Naked Vine
Monday, July 11, 2011
Hangovers -- a hazard of the occupation. No one can work with wine without tipping back too much from time to time. The morning after. The headache, the nausea, and the sun, as Nicholas Klar once wrote, "is like God's flashlight." Nobody to blame but yourself...
The Naked Vine
Monday, Nov. 8, 2010
I love it when I’m lucky enough to score a couple of wine samples. I opened the box to discover a couple of cabernets from Lake County, California -- two 2005's from Snows Lake Vineyards named "One" and "Two." "One" was 100% cabernet sauvignon. "Two" was a 3-1 blend of cab sauv and cab...
The Naked Vine
Monday, Nov. 1, 2010
There are occasional perks to being a shamelessly self-promoting fledgling wine writer. Every now and again, perks appear. Several weeks ago, I was working with my fellow blogger Harlan Weikle, proprietor of "Here's Cooking at You, Kid." We did some commentary on the Build a Better Burger...
The Naked Vine
Monday, Oct. 18, 2010
One of many wine-related befuddlements is trying to understand what the big deal is about oak. If you listen to some wine folks at (usually higher-end) tastings, as part of the oenological word salad that they're coming out with -- they make reference to oak, the amount of time spent in oak, oaky flavors...
The Naked Vine
Tuesday, Oct. 5, 2010
“Do you like dogs?” The Sweet Partner in Crime and I had been dating for a few weeks when she invited me to swing by her place for some food and a glass or three of wine. My family had had dogs while I was growing up, although my sister was much more interested in them. I like pooches, though, and since I had some...
The Naked Vine
Tuesday, Sept. 21, 2010
"You know, Mike -- by nature, you're a cynical bastard. But when you write about wine, you always find the good stuff. Have you ever run into a wine you didn't like?" Actual quote from a recent conversation. And it's a good question. I mean, I'm usually pretty lucky with...
The Naked Vine
Monday, Sept. 13, 2010
Ah, Italian wine. Love it. Love it. Love it. As the foodie that I am, I’m hard pressed to come up with wine that goes better with a meal than Italian wines. After all, one of the few things that Italians do better than making wine is cooking, and because they’ve been making wine as long as they have, winemakers in...

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