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Home / Eat/Drink
Thursday, March 22, 2012

What's Cooking in the Third Ward?

Culinary program at the Art Institute of Wisconsin

By Evan Rytlewski
Tuesday, March 13, 2012

Growing Your Own Mushrooms

Learn how at Discovery World

By Evan Rytlewski
Wednesday, March 7, 2012

Room for Tasting at Great Lakes Distillery

By Evan Rytlewski
Thursday, March 1, 2012

WMSE's Rockabilly Chili Contest Turns 10

By Evan Rytlewski
Thursday, Feb. 23, 2012

Stubby's Three-Course Meals for Beer Lovers

By Evan Rytlewski
Thursday, Feb. 16, 2012

Milwaukee-Area Restaurants Reinventing the Fish Fry

By Evan Rytlewski
Thursday, Feb. 9, 2012

Bolzano's Artisanal, Dry-Cured Salami

By Evan Rytlewski
Thursday, Feb. 2, 2012

Pastiche Wines Opens in Bay View

By Evan Rytlewski
Thursday, Jan. 26, 2012

Treat Bake Shop's Candied Pecans With a Kick

By Evan Rytlewski
Wednesday, Dec. 21, 2011

Eating Local in Wisconsin, All Year Round

By Evan Rytlewski

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